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Most consumers overwhelmed when buying wine

Much of this confusion comes from the abundance of wine labels and the intoxicating wealth of information about drinking and purchasing certain types of wine

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New Ontario law requires wine labels to denote sweetness

A new law by the Liquor Control Board of Ontario (LCBO) has indicated that vintners will have to use a custom wine labeling system to inform consumers what level of sweetness particular wines may fall under.

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Boston-based brewery sees growth with custom designed labels

The company’s success is not only due to its excellently crafted ales, but also its impeccably designed custom labels.

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Gender-specific wine labels don’t hold up under scrutiny

The article quotes the Beverage Information Group’s 2011 Wine Handbook, saying that women make up 60 percent of U.S. wine consumers.

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ADA backs sunscreen compliance extension

As consumer demand for information and clarity has sharply risen over the past few years, so have the responses by government agencies and private companies.

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Farmers markets, a rising option for local producers

Dawn Buzby also claims that nearly 20 percent of the farm’s $1 million in revenue come from these farmers markets, which is slightly impressive as the family operated business only goes to four markets every week.

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Study shows consumers want more information on food labels

According to a new survey by the International Food Information Council (IFIC), 24 percent of Americans want more information on food labels, mostly around the areas of nutritional data, ingredients and potential allergens and their side effects.

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Report shows record growth in organic industry

The report found that more than 500,000 jobs were were created in America from 2010 to 2011 in the organic foods sector.

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Overall, coffee industry to experience growth in next year

Furthermore, coffee sales in the United States grew by 5 percent in the past year to 62,000 metric tons.

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Rooibos tea grows as consumers look to healthier choices

As health awareness rises as an important issue with many consumers, so does the production and sale of a healthy “niche” tea known as rooibos.

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