Does your alcoholic product have hidden levels of sugar?

April 2, 2014

Should you put sugar content separately on your labels?

Read the full article →

Allegations lead to recall for diet pills

April 1, 2014

A diet pill has been recalled by GlaxoSmithKline.

Read the full article →

Primera Technology is Coming to Toronto

March 31, 2014

We are excited to announce that Primera Technology will be holding a special Primera Open House in Toronto on April 15th. This is a fantastic opportunity to see the new Primera label printers in person and get all of your questions answered. Primera Technology staff members will be onsite demonstrating Primera Technology’s label printers and […]

Read the full article →

Remove some of the mystery from your supply chain with an honest food label

March 27, 2014

Food labels that de-mystify a food item’s production could win over consumers more readily.

Read the full article →

Bottled water companies pursue ‘edible bottle’

March 27, 2014

Is the new concept of “bottled” water that fits in a blob the way of the future or just a gimmick?

Read the full article →

Keeping up with the latest language on your labels

March 26, 2014

Could internet-fueled, youth-oriented slang phrases have a place on your product labels? If so, they need to be designed correctly.

Read the full article →

Printing Specialty Food Labels

March 25, 2014

The color printer you choose for your specialty food labels might need to reflect both the industry you work in and a standard order number.

Read the full article →

U.S. authorities stand up for cheese names in America

March 24, 2014

European cheese label policies still have the potential to impact American cheese commerce.

Read the full article →

Creative approaches to seasonal ‘holiday scented’ candles

March 21, 2014

Candle labels can become quite complicated in the case of the ambitious scents of brands like Yankee Candle.

Read the full article →

Could new labels help cut down on rotten food?

March 20, 2014

Your food items might benefit by giving the consumer very specific information as to how close it is to being spoiled.

Read the full article →